Kalitki (the Kalittoas) (kolyadki, presnushki) are little rye patties with different fillings.
In the Babaevsk district of the Vologda region, people baked closed kalittoas with cabbage during cabbage chopping for pickling. They got this name due to their appearance remaining young peascods, which are called kalittoas. Tourist complex and camping "VytegoriYA", located in the Vytegra district, invites you to try traditional kalittoas, as well as to participate in cooking master class. Onega kalittoas are considered a very tasty and nutritious meat, a must eat for each lover of Russian cuisine.