Gastronomic tourism

Traditional pie in the form of fish, and sometimes just large rectangular pies.
Butter produced in the Vologda region has always been in great demand and is highly appreciated by consumers both in Russia and abroad.
Kalitki (the Kalittoas) (kolyadki, presnushki) are little rye patties with different fillings.
Tasty, spicy ukha po-nyuksenski (Nyksenitsa Fish soup) is cooked from fresh sterlet and small river fish: ruffs, perches, daces.